Explore the connections between art and food in this hands-on workshop inspired by the exhibition Toshiko Takaezu: Worlds Within. This program will be led in collaboration with Chef Shuichi Kotani from Uzuki restaurant in Greenpoint, and includes meditation in the galleries, exploration of the healing properties of buckwheat, and a soba-making demonstration and tasting.

For ages 18 and older; space is limited and advance registration is required. Program fee includes admission to the Museum and all materials.