Join educator Luned Palmer in exploring Isamu Noguchi’s portrait of Buckminster Fuller. Then, learn about Synergetic Stew: Explorations in Dymaxion Dining, a cookbook created for Fuller on his 86th birthday with contributions by his friends, including Noguchi. We’ll share recipes from our experiments in the kitchen baking ‘Geodesicandy’ and more. Bring a block of cheese, a cutting board, and a knife, and we’ll create ‘Cheese Tetrahedrons’ together!
All registrants will be sent a link to participate through Zoom. Participants should have access to a computer, smart phone, or tablet with a microphone and internet access. Program times listed are EST (Eastern Standard Time). Please send any questions to education@noguchi.org.
